So you needed some ranch dressing I see.
Listen….when I tell you this is the easiest recipe I’ve ever posted, trust me. You’ll make this once, and you’ll never buy ranch dressing again!
Especially when you can take this recipe and adjust it to your liking by adding more spices, herbs, and garlic (psst….add some garlic confit to kick it up a notch).
The shelf life of homemade ranch dressing
Store the prepared ranch dressing in an airtight container.
The fresher the ingredients are when used, the longer the shelf life will be. But typically, the shelf life is 3-4 weeks. The recipe makes 2 cups of dressing, which can be cut in half if you do not think you’ll use the full amount within a month.
Do I have to use fresh herbs for homemade dressing?
Fresh herbs is not something that everyone has on hand. And for some, purchasing fresh herbs to use once may be a waste.
Luckily, the fresh herbs can be swapped for dried! Fresh herbs will always taste better. But in a pinch, dried herbs will get the job done, and lasts much longer too!
What do you use your ranch dressing for?
This ranch dressing tastes soooooo good with my roasted party wings.
It’s not my thing, but if you’re a fan of ranch on your pizza, making it from scratch is a great way to go. And of course, it’ll be great on salads for those looking to be #fakehealthy.
Creamy Buttermilk Ranch Dressing
Equipment
- Mixing bowl
- Whisk
Ingredients
- 1 ¼ cup mayonnaise
- ½ cup sour cream
- 3 ounces buttermilk
- 2 tsp lemon juice
- 2 tsp worchestershire sauce
- ½ tsp onion powder
- ¾ tsp garlic powder
- 1 ¼ tsp kosher salt
- ½ tsp ground black pepper
- 1 ½ tsp chopped dill
- 1 ½ tsp chopped chives
- 1 tsp chopped parsley
Instructions
- In a medium sized bowl, combine all ingredients with a whisk.
- That’s it! Those are the steps!
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