I know you’re a huge fan of chicken wings, which is what brought you to the post. And it’s looking like you’re also hosting a gathering that I wasn’t invited to. But that’s okay. I still have these roasted party wings for you to try out!
I love the simplicity of these, and can be made for an easy weeknight meal with your favorite sides. The trick to mine is to add some worchestershire sawse. It ups the flavor of these a little bit, and gives the wings a slight glaze while it’s roasting.
What to serve with party wings
You’ll definitely want to eat them right off the pan, but it’s even better dunking these in your favorite dressing (my Buttermilk Ranch Dressing for me!). Just don’t forget a napkin, and invite me to your next party.
Also, I know you didn’t ask me but I’ll let you know that I’m Team Flats all day babyyy!!!
Roasted Party Wings
Equipment
- Mixing bowl
- Sheet tray
- Pan spray
Ingredients
- 4 tbsp olive oil
- 1 tsp black pepper
- 2 tbsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- 1 tsp dried oregano
- 2 tbsp worcestershire sauce
- 3 lbs party chicken wings
- blue cheese or ranch dressing for serving
Instructions
- Combine all ingredients in a large bowl or container. Be sure all the chicken is thoroughly covered with the oil and seasonings. Let marinate for 30 minutes.
- Preheat oven to 400 degrees. Prepare a sheet pan by lining it with parchment paper or aluminum foil, and spraying with pan spray.
- Once the chicken is marinated, place them evenly onto the sheet pan.
- Bake for 20 minutes. Flip the chicken wings, and bake for an additional 15 minutes. Flip the wings one last time and bake for an additional 5 minutes.
- Serve with ranch or blue cheese dressing.
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