Gotta love an easy weeknight one pot meal! Chicken Stroganoff baby! This is one of my go-to dinners when I’m feeling lazy but am also starving.
Diced chicken is seared with mushrooms, hit with some white wine, then simmered in chicken stock. The egg noodles are cooked in the same pot, which helps to thicken the consistency of the stock so it isn’t watery.
Sour cream gets added at the end of cooking the chicken and pasta together, making the dish nice and creamy! I love the little extra tang the sour cream gives this dish, without it being overpowering.
Top it with some parmesan cheese, serve it with a piece of garlic bread, and you have dinner on the table in about 30 minutes!
One Pot Chicken Stroganoff
Servings: 4 servings
Equipment
- 4 quart pot
- Cutting board
- knife
Ingredients
- 6 tbsp canola oil
- 2 large chicken breasts boneless and diced
- 1 tbsp kosher salt
- 1 tsp black pepper
- ½ cup white onion small diced
- 8 ounces mushrooms cleaned and sliced
- 2 garlic cloves minced
- ½ cup white wine
- 4 cups chicken stock
- 1 cup water
- 8 ounces large eggs noodles
- 8 ounces sour cream
- 1 tbsp chopped parsley
- parmesan cheese for garnish
Instructions
- In a 4 quart pot, heat 3 tablespoons of oil over medium heat.
- Season the chicken with 1/2 tablespoon salt and 1/2 teaspoon pepper. Cook chicken on all sides for 5 minutes. Remove chicken from the pot and set aside.
- Pour the remaining oil into the pot. Add the mushrooms and onions and cook for 3 minutes, stirring occasionally. Add the garlic and cook for 1 minute.
- Pour in the white wine, scraping the bottom of the pan with a wooden spoon. Let simmer for 30 seconds.
- Add the chicken stock, water, noodles, diced chicken, and remaining salt and pepper. Stir to mix. Bring to a simmer. Cover and cook for 8 minutes.
- Turn the heat down to the lowest setting. Add the sour cream and mix for 2 minutes.
- Remove from heat and add chopped parsley.
- Serve with parmesan cheese (optional)
Notes
The white wine can be omitted from this recipe.
I made this a while back. I didn’t realize I could comment about the recipe. But I did brag about this on “The Twitter”. I love egg noodles. I served it with fried sunny eggs (it a family thing, eggs with egg noodles or egg bread 🤷🏼♀️) Anywho, the sauce with ON POINT!!! I used pre cooked chicken because that’s what I had. Still really good.