Garlic Confit and Infused Garlic Oil
Servings: 1 cup
Equipment
- oven safe dish
- aluminum foil
Ingredients
- 1 cup peeled garlic cloves
- 1 cup olive oil
- ¼ tsp kosher salt
- ⅕ tsp black pepper corns
- 1 bay leaf
Instructions
- Preheat oven to 300 degrees.
- In a small oven safe dish or pan, combine all ingredients. Garlic should be completely submerged in the oil. Add more oil if needed.
- Cover the dish tightly with aluminum foil. Bake for 40 minutes.
- To test if the garlic is ready, press into a clove with a butter knife. The garlic should be soft like butter. If not, cover and bake for an additional 10 minutes.
- Let cool to room temperature before pouring into a container and refrigerating. Can be stored in the fridge for up to 2 weeks.