Blueberry Biscuit Bake with Lemon Glaze
Servings: 9 servings
Equipment
- 1 large bowl
- 1 small bowl
- sifter
- Whisk
- box grater
- wooden spoon
- parchment paper
- sheet pan
- spoon
- butter knife
Ingredients
Biscuit Ingredients
- 2 ¾ cup all purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- 1 tsp kosher salt
- 1 pint blueberries
- ½ cup unsalted butter kept cold
- 1 cup milk kept cold
Lemon Glaze Ingredients
- 1 ½ cup powdered sugar
- 1 ½ tsp vanilla extract
- 2 ½ tbsp milk
- 1 ½ tsp lemon juice
- zest of a lemon
Instructions
Biscuit Instructions
- Preheat the oven to 400 degrees. Line a small sheet pan with parchment paper. Spray the parchment with pan spray and set aside.
- In a large bowl, sift together the flour, baking powder, and sugar. Whisk in the salt.
- Toss in the blueberries and coat with the flour mixture.
- Grate the butter into the flour mixture and lightly mix with a wooden spoon to combine.
- Pour in the milk. Mix with a wooden spoon to incorporate. Then use your hands to thoroughly mix.
- Dump the dough onto the parchment lined sheet pan. Flatten the dough to the size of the pan. With a butter knife or dough cutter, slice the dough into 9 even pieces.
- Bake for 20 minutes, rotating halfway through baking.
- Let cool for 5 minutes before adding lemon glaze.
Ingredient Glaze Ingredients
- In a small bowl, combine all ingredients. Whisk until smooth.
- Drizzle over the blueberry biscuits once baked.