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Lotus Biscoff Cookie Butter Tiramisu
Print Recipe

Biscoff Cookie Butter Tiramisu

Prep Time20 hours
Chill Time4 hours
Total Time4 hours 20 minutes
Course: Dessert
Cuisine: Italian
Keyword: biscoff, cookie butter, espresso
Author: Crystal

Equipment

  • Square baking dish (8x8 or 9x9)
  • 1 small mixing bowl
  • 1 large mixing bowl
  • Handheld or stand mixer with a whip attachment
  • Plastic wrap
  • Small spatula
  • Small sifter

Ingredients

  • 2 ounces espresso
  • 2 ounces Kahlua
  • 1 ½ cup heavy whipping cream
  • ½ tsp vanilla extract
  • 1 ½ tbsp granulate sugar
  • 8 ounces mascarpone cheese room temperature
  • ½ cup cookie butter
  • 20-24 Biscoff cookies
  • ¼ cup cocoa powder

Instructions

Tiramisu Prep

  • Set aside an 8x8 or 9x9 baking pan or dish.
  • In a separate dish or a bowl, combine espresso and Kahlua, and set aside.
  • In a separate large bowl, pour in heavy cream, vanilla, and sugar. Whip with a handheld mixer on high for 4-5 minutes, until the mixture is fluffy. (Can also be done with a stand mixer.)
  • Add mascarpone cheese and cookie butter to the whipped cream. Whip on high for one minute, mixing thoroughly and scraping the sides of the bowl if needed. Set aside.

Tiramisu Assembly

  • One at a time, quickly dip Biscoff cookies into the espresso mixture for 1 second on each side.
  • Arrange the soaked cookies into one layer in the bottom of the baking dish.
  • Take half of the whipped cream mixture and spread it evenly on top of the soaked cookies.
  • Repeat the 3 steps above to make another layer by soaking cookies, making one layer on top of the whipped cream mixture, and topping with the remaining whipped cream mixture, spreading evenly. (Note - Some cookies can be split in halves to fill any empty spaces.)
  • Refrigerate uncovered for 2 hours.
  • After chilling, dust the top of the tiramisu with cocoa powder. Cover the pan with plastic wrap and refrigerate for at least 2 additional hours.
  • To serve, either cut into the tiramisu with a knife to make slices, or use a spoon to make scoops. Be sure to wipe the knife spoon clean between each serving to make for cleaner cuts/scoops.

Notes

To make this alcohol free, you can most certainly replace the Kahlua with additional espresso.
This is made with espresso, but can most certainly be made with decaf espresso to make this caffeine free.