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Scoops of strawberry key lime sorbet in a bowl
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5 from 9 votes

4 Ingredient Strawberry Key Lime Sorbet

Strawberry and key lime sorbet is the perfect treat to close out a warm summer evening.
Prep Time10 minutes
Freeze time3 hours
Course: Dessert
Cuisine: American
Keyword: key lime, no churn, no churn sorbet, sorbet, strawberries, strawberry
Servings: 4 servings
Author: Crystal

Equipment

  • Blender
  • Freezer safe container with a lid
  • Ice cream scoop

Ingredients

  • 1 pound fresh strawberries rinsed with stems removed
  • ¼ cup pure honey
  • 3 tablespoons key lime juice
  • 1 teaspoon ginger paste (optional)

Instructions

  • Place all the ingredients into a blender.
  • Quickly pulse the ingredients to break the strawberries into smaller pieces by quickly turning the blender on and off in 1 second intervals, for about 10 seconds in total.
  • Turn the blender on blend or puree for 20 seconds, mixing until smooth.
  • Pour the mixture into a freezer safe container. Cover tightly with plastic wrap or a tight-fitting lid. Freeze for 2-3 hours.
  • To serve: Remove sorbet from the freezer and let sit at room temperature for 5 minutes. Scoop and serve!

Notes

Ginger can be omitted from recipe
Frozen strawberries can be replaced with fresh strawberries.