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Overhead shot of tuna pasta salad in a bowl
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5 from 1 vote

Tuna Macaroni Pasta Salad

This classic and fool-proof recipe is perfect for summer gatherings, or for work lunches!
Prep Time15 minutes
Chill time1 hour
Total Time1 hour 15 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: july 4th recipes, labor day recipes, memorial day recipes, pasta, pasta salad, side dishes, summer side dishes, tuna, tuna pasta salad, tuna salad
Servings: 8 servings
Author: Crystal

Equipment

  • Mixing bowl
  • colander
  • large pot
  • Whisk
  • Rubber spatula
  • knife and cutting board

Ingredients

  • 8 ounces boxed pasta
  • 3 tablespoons relish
  • ½ cup diced red onion
  • 1 ½ cup mayonnaise
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¾ teaspoon paprika
  • ¾ teaspoon garlic powder
  • 1 ½ tablespoons apple cider vinegar
  • 2 tablespoons chopped parsley
  • 20 ounces canned tuna 4 5-ounce cans, strained

Instructions

  • Cook pasta of choice according to package directions. Once cooked, cool the pasta by running under cold water or chilling in an ice bath. Drain the pasta and set aside.
  • In a medium bowl, combine the remaining ingredients with a whisk, excluding the tuna.
  • Add the cooked pasta and tuna into the mayonnaise mixture. Gently mix together to combine.
  • Can be served immediately. For best results, cover and chill the pasta salad for at least an hour, preferably overnight.

Notes

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